Rosa Madeira
Restaurant and emporium. Contemporary Brazilian cooking with ingredients from the farm.
Restaurant and emporium
What we grow at Fazenda do Retiro goes straight to our kitchen and onto the shelves of our emporium. Brazilian mountain cooking in downtown Gonçalves, across the street from Janelas com Tramela.
Our story
Rosa Madeira is the new restaurant and emporium from the group behind Janelas com Tramela and Fazenda do Retiro. It sits on Rua Coronel João Viêira, right across from Janelas.
Tomatoes, herbs, spices, preserves and sweets come from Fazenda do Retiro, a certified organic farm, straight to our plates and to the emporium.
The product before technique; the producer before trends; flavor before excess.
Farm to table
Certified organic farming (ECOCERT and NOP) in the Mantiqueira mountains, following the seasons.
The week’s harvest sets the menu: Brazilian at heart, with Italian and countryside influences.
The farm’s sauces, preserves, sweets, teas and spices, for sale right here.
The group
Restaurant and emporium. Contemporary Brazilian cooking with ingredients from the farm.
Certified organic products from the Mantiqueira mountains, shipped all over Brazil.
Bar and tavern since 2010, with Minas Gerais food and live music. Pet friendly.
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